I’m a menu advisor

Ever wondered what it’s like to be at the center of a high – stakes drama in the culinary world? Our protagonist, a talented “menu advisor” at a four – star Cantonese cuisine hotel, is about to have their life turned upside down. First, they impress a wealthy electrical appliance store owner, John Smith, by saving him a fortune on his banquet menus. The rewards roll in, and they become a star in the industry. But when it comes to John’s 20th wedding anniversary banquet, a seemingly delicious dish of “Cheese – fried Shrimp” sets off a chain of events that will leave you on the edge of your seat. What dark secrets are about to be unearthed? Read on to find out!